zucchero, savoiardi, cacao in polvere: here’s what you need for a traditional tiramisù!

And you can decide to add some chocolate chips (“gocce di cioccolato”) as a final touch, like we did 🙂

Our bravissimi studenti worked hard to make the perfect tiramisù- they put a special effort into beating the eggwhites, showing a lot of arm strength 😉 Have a look at the pictures we took during the workshop!

Tomorrow morning our tiramisù will be ready to be tasted, so we look forward to a delicious class 🙂 A domani!