The FYE “Slow Food in a Fast Food Nation”, visited two small farms yesterday.
First, the Prospect Farm showed us their garden and animals, sharing with us the goals of their project.
Lunch break: time to deepen our understanding of the Italian culture!
Duca’s Pizza respect all the rules of the Neapolitan pizza-making tradition.
And it’s delicious.
And eventually, some hard work at the Venetucci’s Farm!