Tuesday was the last day of class of the FYE “Slow food in a Fast Food nation”, so we decided to celebrate making probably the most famous (and delizioso) Italian dessert:

Tiramisù!

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Students look so focused under Dario’s supervision, don’t they?! 🙂

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Although some of the savoiardi “misteriously” disappeared (along with some mascarpone cream), we accomplished an extremely tasty result!

And of course we eat it together!