Tuesday was the last day of class of the FYE “Slow food in a Fast Food nation”, so we decided to celebrate making probably the most famous (and delizioso) Italian dessert:
Students look so focused under Dario’s supervision, don’t they?! 🙂
Although some of the savoiardi “misteriously” disappeared (along with some mascarpone cream), we accomplished an extremely tasty result!
And of course we eat it together!